Garland Master Series 28" Salamander Broiler Range - 28,000 BTU Natural Gas Commercial Kitchen Equipment for Restaurants, Catering & Professional Chefs

Product Description

• Range Mount prefix R16 – stainless steel front. sides. top. backsplash. and bottom w/heat shield

• Counter suffix RC – stainless steel front sides. and top – C/W 4 (102mm) legs

• Fixed position broiling rack with flat or easy view tilt position. roll in. roll-out back

• Large capacity removable grease pan

• 1/2 NPT top gas inlet range and wall mount models. Rear gas inlet counter top models.

• Sentry flame failure protection. prefix MST

• Two (2) 20.000 BTU (5.86 kw) atmospheric infra‑red burners. each controlled with Hi‑Lo valve