36" Salamander Broiler Garland Natural Gas Commercial Kitchen Equipment - 28,000 BTU High-Heat Cooking for Restaurants, Catering & Food Service

Product Description

• Range Mount Models – stainless steel front. sides. top. backsplash. & bottom w/ heat shield

• Counter: model GFIR36CM stainless steel front. sides. & top – C/W 4 (102mm) legs

• 1/2 NPT gas inlet: range mount. standard on top; counter models standard at rear. All models can be ordered with top or rear gas connections. specify at time of order

• Two (2) 20.000 BTU (5.86 kw) atmospheric infra‑red burners. each controlled with Hi‑Lo valve Sentry flame failure protection

• Gas Regulator

• Fixed position broiling rack with flat or easy view tilt position. roll in. rollout back

• Large capacity removable grease pan