10 Gallon Electric Tilt Skillet - Commercial Countertop Cooking Equipment for Restaurants, Catering & Food Service | Garland Cleveland Model

Product Description

• Heat Element are cast integrally into 1.25 (32mm) thick aluminum blocks which are securely camped to the underside of the cooking surface. providing even heat distribution and energy efficiency with rapid heat-up

• Stainless Steel Cooking Surface is structurally braced to prevent warping

• Splash Proof

• Bead-blast Textured Cooking Surface Finish to reduce sticking

• Two Position Cooking Setting-Horizontal and 9° forward Tilt

• Skillet and Frame are Type 304 Stainless Steel Construction. with #4 Finish

• Thermostat Control conveniently located in a Drip Proof Side Console. Temperature Controlled from 190°F (88°C) to 440°F (227°C)

• Sanitary Base Mounting for Table Top Installation

• Standard 208 or 240 Volts. 60 Hz. 3 Phase. 3 Wire

• Lift-Off Cover

• Typical approvals include UL. CSA. CE and NSF