Product Description
The Vulcan Double Deck Full Size Gas Convection Oven with Digital Controls. Natural Gas is designed for high-performance. efficiency. and precision cooking in demanding foodservice environments. With advanced digital controls. powerful heating capabilities. and durable stainless steel construction. this oven ensures consistent and high-quality results for baking. roasting. and more.
Key Features:
- Stainless Steel Front. Sides. Top. and Legs: Heavy-duty and easy to clean.
- Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
- 50.000 BTU/hr. Burner Per Section: 100.000 BTU/hr. total output for powerful. even heating.
- Electronic Spark Igniters: Reliable and efficient ignition system for quick startup.
- ½ HP Two-Speed Oven Blower-Motor: Ensures consistent airflow for even baking.
- Oven Cool Switch: Allows for rapid cool-down after cooking.
- Porcelain Enamel on Steel Interior: Durable. corrosion-resistant. and easy to clean.
- Five Nickel-Plated Oven Racks Per Section: Eleven rack positions for flexibility.
- Shelf I.D. Programming: Helps optimize rack placement for different dishes.
- Computerized Control Panel: With digital time and temperature readouts.
- 99-Hour Timer with Audible Alarm: Provides precise cooking control.
- Roast and Hold Cycle: Keeps food at the perfect serving temperature after cooking.
- 100 Programmable Menu Selections: Streamlines kitchen operations for high-efficiency cooking.
- ¾ Rear Gas Connection: With combination gas pressure regulator and safety solenoid system.
- 120V/60Hz/1-Phase Power: 7.7 amps per section. 15.4 amps total draw.
- Overall Dimensions: 40¼ W x 41⅛ D x 70 H (on 8 legs).
- Depth Without Door Handles: 37¾ (includes motor only).
The Vulcan Double-Deck Gas Convection Oven is an energy-efficient. high-capacity solution for professional kitchens. Its powerful burners. precision digital controls. and spacious cooking capacity make it a top choice for restaurants. bakeries. and catering operations looking to maximize efficiency and quality.
