Vulcan Double Deck Standard Depth Convection Oven - Commercial Electric Baking Oven for Restaurants, Bakeries & Catering Businesses - Perfect for Baking Bread, Pastries & Large Batch Cooking

Product Description

• Stainless Steel Front. Sides. Top. and Legs: Ensures durability and easy cleaning.
• Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
• Large Oven Capacity: Each section measures 29 W x 22⅛ D x 20 H. accommodating a variety of trays and dishes.
• Porcelain Enamel on Steel Interior: Durable. easy to clean. and resists corrosion.
• Five Nickel-Plated Oven Racks Per Section: With eleven adjustable rack positions and positive rack stops for flexibility.
• Two Interior Oven Lights Per Section: For clear visibility while cooking
• Electric Solid Sheath Elements: Rated at 12 KW per section. ensuring fast. even heating.
• Two-Speed ½ HP Blower: Motor Per Section – Enhances airflow for even baking results.
• Oven Cool Switch: Allows for rapid cool-down after cooking.
• Moisture Vent Damper Control: Helps maintain the ideal cooking environment.
• 25 KW Total Power Output: Suitable for 208V or 240V. 60Hz. 1 or 3-phase electrical configurations.
• One-Year Limited Parts & Labor Warranty: Ensures peace of mind and reliability.