American Range AGBU-3C Infrared Steakhouse Broiler with Convection Oven - Commercial Restaurant Grade Grill for Perfect Steaks, Burgers & Seafood - Ideal for Steakhouses, Hotels & Catering Businesses

Product Description

• Model: AGBU-3-C
• Length: 36"
• Heavy gauge welded frame construction provides stability to range
• Burners located above protein to prevent flare ups
• Adjustable gas valve system
• Gas fired infrared burner provides instant, even heat
• Stainless steel heavy gauge exterior construction
• Broiler grid is spring balanced for easy lifting and lowering with 5 locking positions
• Infrared burners direct heat waves downward to penetrate the exposed surface of the protein
• Proteins are cooked entirely by infrared heat. No hot air or convection has contact
• Proteins experience minimal shrinkage while