Wusthof Classic Ikon 5-Inch Boning Knife - High Carbon Stainless Steel Kitchen Knife for Precise Meat Trimming, Butchering & Poultry Deboning | Professional Chef & Home Cooking Essential

Product Description

WÜSTHOF Classic Ikon Boning Knife redefines precision and efficiency for specialized kitchen tasks. Its sturdy. razor-sharp blade with a pointed tip excels at skinning and boning meat. fish. and poultry. ensuring minimal waste and maximum yield. The knife's exceptional maneuverability allows for intricate cuts. making it a favorite among home cooks and professional chefs. Designed and crafted in Germany. this knife embodies WÜSTHOF's centuries-long tradition of cutlery excellence. The double-bolster design promotes a secure grip. enhancing safety and control. while the full tang ensures perfect balance for effortless handling.

Forged from a single piece of high-carbon stainless steel. the blade is corrosion-resistant and maintains a sharp edge for enduring performance. Precision-honed to an optimal cutting angle. it delivers clean. accurate cuts with ease. The ergonomic handle. crafted from African Blackwood. is contoured for comfort. reducing fatigue during extended use. Its moisture-resistant properties ensure durability. preserving the knife's sleek appearance with proper care. Hand washing is recommended to maintain the blade's sharpness and the handle's elegance. ensuring long-term reliability in the kitchen.

This boning knife's streamlined design and superior functionality make it an essential tool for tackling bones. fish. and meat with precision. For professional-style carving. consider pairing it with the WÜSTHOF Classic Ikon Hollow Edge Carving Knife. Backed by WÜSTHOF's commitment to quality. this knife combines timeless style with unmatched performance. elevating every culinary task with ease and sophistication.

Key Features:

• Blade Length: 5 inches. ideal for precise boning tasks
  
• High-Carbon Stainless Steel Blade: Corrosion-resistant. sharp edge
  
• African Blackwood Handle: Ergonomic. moisture-resistant for comfort
  
• Care Instructions: Hand wash recommended for longevity
  
• German-Made Design: Forged with full tang and double bolster
  

Whether boning poultry or filleting fish. the WÜSTHOF Classic Ikon Boning Knife delivers unmatched precision and versatility. making it indispensable for any kitchen.